Today is Grant's birthday and to celebrate we had a nice dinner at home. At Grant's request I made marinated portabella mushrooms, mashed potatoes with gravy and greens. Everything was tasty, though the chard was a little gritty even though I washed it twice. I've also decided I don't like swiss chard as much as I love Kale, which is what Grant really wanted but Harris Teeter was out, as they are out of most things on Tuesday nights. I digress, overall a yummy meal.
Happy Birthday Grant. I look forward to spending this year with you and celebrating together many more times!
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