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August 16, 2008


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The breads look amazing. We have an abundance of free and purchased fresh veggies right now - its a great time of year to eat.

Amy Artisan

What a lovely way to start your Saturday! I just got back from my weekly trek to the farmer's market & now have a kitchen counter full of produce to "play" with this weekend. I'm planning to make/freeze a batch of pesto this weekend (2nd time this summer) & think I may do some freezer jam as well. Have a great weekend!

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