Thanksgiving is mine and Grant's favorite holiday. We look forward to spending quality time with family, friends and each other. We take a slower pace, being sure to appreciate the moment and lift up so much we are thankful for. We also eat...oh boy do we! I love to cook and so every part of the meal, from planning, shopping, refining, prepping, cooking, serving and definitely eating is a joy. My brother also loves this holiday and can appreciate my excitement for preparing a meal. Today he posted their Thanksgiving Day Menu, which I enjoyed reading so I thought I'd do the same.
herb cheeze spread
cheeze ball ( I just had to try this one!)
assorted crackers
ginger carrot soup
tofurkey roast
field roast
chickpea tart
macaroni and cheese
stuffing
acorn squash
mashed potatoes
curly kale with caramelized onions
shredded brussel sprouts & apples
mushroom gravy
cranberry sauce
whole wheat rolls
pumpkin cheese cake
apple pie
I'm looking forward to a great day of cooking, relaxing and eating with Grant and Sarah. You know I'll take pictures and I may even short blog throughout the day.
(the above picture was taken at Farm Sanctuary when Grant and I spent Thanksgiving celebrating with the Turkeys)
